Family Owned Filipino-American Home Style Food – Made Fresh!

Party Trays available upon request, such as:

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Pork or Chicken Adobo – Pork diced and sautéed or Chicken thigh and leg meat sautéed, simmered and seasoned in vinegar, soy sauce, garlic, bay leaf and peppercorns. (Served with mixed vegetables and plain white rice)

 

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Pansit – Philippine stir fry. Ultra-fine noodles – with chicken sautéed in garlic, onions, fresh cabbage, carrots, celery. Lightly seasoned with soy sauce.

 

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fried Rice – Chicken thigh meat sautéed in garlic and onions with rice, eggs, peas and carrots – Lightly seasoned with soy sauce.

 

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Chicken Afritada – Philippine style chicken stew served with white rice.  Chicken thigh and leg meat sautéed, simmered and seasoned with garlic and onions, tomato sauce, carrots, potatoes, red and green bell peppers.

 

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Lumpia – Philippine style Pork spring roll – Deep fried Spring rolls with pork, carrots, cabbage, onions, garlic, and celery.

 

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Vegetable Egg Roll – Deep fried Spring rolls with carrots, onions, garlic, cabbage, edamame.

 

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Siopao – Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and and now here at JJ’s Bistro restaurants.

 

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Puto – Filipino Steamed Rice Cakes — the varieties are as plentiful as the many regions of the Philippines. This version, traditionally made with ground rice that had been soaked in water overnight, is easy to make with at home with rice flour.

 

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Biko – a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar.

 

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Suman Malagkit – is one of the most popular Filipino delicacies. It is made with glutinous rice which is simmered in coconut milk mixed with sugar and salt until half cooked. The par-cooked rice is then scooped onto banana leaves, rolled into logs, and then steamed until fully cooked. They are a perfectly filling snack, dessert, or even breakfast!

 

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>>> Call 3 days ahead before the event <<<

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